(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

Spinach, romaine, Bang Bang Chicken, Mama Lil’s peppers, black beans, corn, Monterey Jack cheese, and pepitas with our roasted garlic ranch dressing. Served with a slice of focaccia.  

Loaded with flank steak, spinach, romaine, pickled red onions, candied walnuts, dried cherries, and blue cheese, tossed with our roasted garlic ranch dressing. Served with a slice of focaccia.

Buttermilk-marinated chicken breast, napa cabbage, spring lettuce, radicchio, sugar snap peas, wonton chips, and sesame seeds, drizzled with miso tahini dressing. 

Choose up to 2 greens, up to 6 toppings; and up to 3 crunchies. Protein add-ons available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport