Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

A fruity delight with Columbia Gorge Lemonade, Oregon Fruit Strawberry Purée, Portland Syrups Lemon Lime Syrup and house-made vanilla cold foam.

Chicken breast, mozzarella, roasted red peppers, artichoke hearts, pesto mayo, and arugula, on house-made focaccia

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita

Grilled boneless chicken thighs topped with our summer barbecue sauce; served with Carolina coleslaw and country corn pie— contains: milk, egg, wheat, soy

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Angus beef seasoned with zaatar and cumin, feta cheese, jalapeño peppers, and Pickapeppa mayo, on a house-made bun; served with fries

A fruity delight with Columbia Gorge Lemonade, Oregon Fruit Strawberry Purée, Portland Syrups Lemon Lime Syrup and house-made vanilla cold foam.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

A to-go deli case favorite, with couscous, bell peppers, red onions, dried apricots, dates, cranberries, pistachios, and curry vinaigrette. Contains tree nuts.

A to-go deli case favorite, with chickpeas, cucumbers, bell peppers, green onions, tomatoes, and mint, tossed with lemon juice and a touch of cayenne pepper. (vegan) 

A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.  

Corn, jicama, red bell peppers, and cotija cheese tossed with cilantro, chilies, and seasonings in a light dressing made with lime juice and mayonnaise—wf, v contains: milk, egg

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

Angus beef, burger sauce, lettuce, onion, and pickles on our house-made bun; served with fries

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef seasoned with zaatar and cumin, feta cheese, jalapeño peppers, and Pickapeppa mayo, on a house-made bun; served with fries

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

Chicken breast, mozzarella, roasted red peppers, artichoke hearts, pesto mayo, and arugula, on house-made focaccia

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

Prosciutto, ham, Soppressata salami, and provolone on a Dos Hermanos French roll

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(wheat-free) chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita

Grilled boneless chicken thighs topped with our summer barbecue sauce; served with Carolina coleslaw and country corn pie— contains: milk, egg, wheat, soy

Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.  

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Romaine lettuce with croutons and parmesan, topped with our Caesar dressing.  

Flank steak with green peppercorn sauce and Wedge salad.

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian) Loaded with white chocolate chips, dried apricots, and hazelnuts.

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian)

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Rotating seasonal flavors

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

A fruity delight with Columbia Gorge Lemonade, Oregon Fruit Strawberry Purée, Portland Syrups Lemon Lime Syrup and house-made vanilla cold foam.

A “berry delicious” blast of Columbia Gorge Lemonade mixed with Oregon Marionberry & Blackberry Purée, Portland Syrup Grenadine topped with house-made vanilla cold foam.   

A refreshing tropical treat with Smith Tea Hibiscus Mango Iced Tea, mango cubes, and fresh lime.

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.

(vegetarian) Cake-like, with pecans and a hint of vanilla

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Cottonwood River cheddar (raw milk, aged) | Délice de Bourgogne (soft ripened, triple cream) | Cascadia Creamery Taleggio (semi soft, washed rind) | Challerhocker (extra aged, Alpine style) | Fourme D’Ambert (semi soft, blue) accompanied by dried fruits | Castelvetrano olives | Jacobsen Co. honey | Sliced French baguette

Calabria-style Schiacciata Piccante | Olympia Provisions rustic green peppercorn pâté | Elevation Charcuterie Lonza | Monte Nevado jamón serrano | and Alps hot coppa accompanied by cornichons | Taggiasca olives | Dried figs | Sliced French baguette

The best of both worlds! Délice de Bourgogne (soft ripened, triple cream) | Cottonwood River cheddar (raw milk, aged) | and alpine Challerhocker (extra aged, alpine style) paired with Calabria-style Schiacciata Piccante | Monte Nevado jamón serrano | Alps hot coppa | and finocchiona salami accompanied by Taggiasca olives | Dried cherries | Jacobsen Co. honey | Sliced French baguette

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

House-made cookie dough with thick malted fudge in a salted ice cream.