Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

Blueberry lemonade with warm clove, nutmeg, and ginger spices, served iced with house-made vanilla cold foam.

Grilled chicken breast with BangBang sauce, pepperjack cheese, avocado, tomato, and lettuce on house focaccia.  

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

Hand-tossed romaine, chicken breast, tomatoes, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) slow-cooked beef with tomatoes, onions, chili peppers, and spices, served with pinto bean garlic rice

Pork roasted in our Carolina barbeque sauce served with tender baked beans and homestyle macaroni salad— contains: egg, milk, wheat, soy

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our sesame seed bun; served with fries

Blueberry lemonade with warm clove, nutmeg, and ginger spices, served iced with house-made vanilla cold foam.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

Hand-tossed romaine, chicken breast, tomatoes, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

With seasoned grilled flank steak, dried cherries, blue cheese crumbles, pickled onions, candied walnuts, and blue cheese dressing— contains: egg, milk, tree nut

Seasoned grilled chicken, Mama Lil’s peppers, black beans, roasted corn, Monterey Jack cheese, and roasted garlic ranch dressing— contains: egg, milk

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.  

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

Angus beef, burger sauce, lettuce, onion, and pickles on our house-made bun; served with fries

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our sesame seed bun; served with fries

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

Grilled chicken breast with BangBang sauce, pepperjack cheese, avocado, tomato, and lettuce on house focaccia.  

With brie, a mushroom almond duxelles, and arugula—v

Turkey, Swiss, sauerkraut, and Russian dressing on our light rye

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

Prosciutto, ham, Soppressata salami, arugula and provolone on a Dos Hermanos French roll

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.

Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.

Turkey, bacon, Swiss, mayo, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(wheat-free) slow-cooked beef with tomatoes, onions, chili peppers, and spices, served with pinto bean garlic rice

Pork roasted in our Carolina barbeque sauce served with tender baked beans and homestyle macaroni salad— contains: egg, milk, wheat, soy

Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.  

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries. *ONLY AVAILABLE ON FRIDAYS*

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Romaine lettuce with croutons and parmesan, topped with our Caesar dressing.  

Hand-tossed romaine, chicken breast, tomatoes, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian)

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

With cinnamon apples and whipped cream

(vegetarian) The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream

Rotating seasonal flavors

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

Pumpkin Spice Latte Real pumpkin pureé, organic ginger, cinnamon, and brown sugar with fresh espresso and milk, dusted with even more pumpkin spice on top.

Blueberry lemonade with warm clove, nutmeg, and ginger spices, served iced with house-made vanilla cold foam.

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) Cake-like, with pecans and a hint of vanilla

A perfectly baked pumpkin loaf with cinnamon and dark rum, generously speckled with chocolate chips. 

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Italian dry-cured ham, Milano salami, and walnuts.

Spicy Spianata salame, fennel seed salame, and Italian green olives.

Smoked salame, crunchy crackers, and Provola cheese.

Spicy Spianata salame, crunchy crackers, and Provola cheese.

This salame from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.

Dry-cured ham, Milano salame, crunchy crackers, and Provola cheese.

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.

House-made cookie dough with thick malted fudge in a salted ice cream.

Made with Durant Olive Mill's Arbequina Extra-Virgin Olive Oil.

Cinnamon-ancho ice cream gets packed into a hand-pressed, sog-resistant waffle cone taco, then dunked in dark chocolate and studded with crunchy puffed quinoa. Amp up every bite with a drizzle of Mango Jalapeño and Wildberry Cinnamon sauce.

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.