(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

A to-go deli case favorite, with broccoli, cheddar cheese, mayo, red onions, tomatoes, bacon, and carrots.  

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

(vegetarian)

(vegetarian)

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Italian dry-cured ham, Milano salami, and walnuts.

Spicy Spianata salame, crunchy crackers, and Provola cheese.

Dry-cured ham, Milano salame, crunchy crackers, and Provola cheese.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.

Made with Durant Olive Mill's Arbequina Extra-Virgin Olive Oil.

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.